Paper Plate Machines

Notebook Making Machine

Incense Making Machines

Food Processing Machine

Other Machines

Packing Machines

Detergent Making Machines

Rotary Oven Machine

Tomato Sauce Making Machine

Price: ₹ 60000

Product Generic Name	Tomato Sauce Making Machine
Minimum Order Quantity	1 Piece
Brand Name	Customized
Body Material	SS
Usage/Application	For Tomato Sauce Making

Add To Cart

The Tomato Sauce Making Machine is a specialized food processing equipment designed for the efficient production of smooth, high-quality tomato sauce, puree, or paste. Ideal for commercial kitchens, food processing units, and sauce manufacturing businesses, this machine handles tasks such as crushing, pulping, sieving, and blending in one streamlined process. Built with food-grade stainless steel, it ensures hygiene, durability, and easy maintenance. With its powerful motor and high-output capacity, it reduces manual effort and boosts productivity while preserving the natural flavor and color of tomatoes.

🍅 Efficient Processing: Handles crushing, pulping, and sieving in a single operation.
🧼 Hygienic Build: Made from food-grade stainless steel for clean and safe processing.
⚙️ High Output Capacity: Suitable for bulk sauce production with consistent quality.
🧃 Preserves Nutrients & Flavor: Maintains the natural taste, color, and texture of tomatoes.
🔧 Low Maintenance: Durable components require minimal upkeep and are easy to clean.
👨‍🍳 User-Friendly Operation: Simple controls and easy operation for fast processing.

1. What types of tomato-based products can be prepared using a Tomato Sauce Making Machine?

A Tomato Sauce Making Machine can be used to produce a variety of tomato-based products such as tomato ketchup, tomato puree, pasta sauce, pizza sauce, and even tomato chutney, depending on the configuration and attachments available.

2. How does a Tomato Sauce Making Machine work from start to finish?

The machine typically follows a multi-stage process: it starts with washing and sorting tomatoes, then crushes them, removes seeds and skins through a pulping/refining section, and finally cooks or concentrates the extract to produce the desired sauce consistency. Some advanced models also include pasteurization and bottling features.

3. What are the capacity options available in Tomato Sauce Making Machines?

Tomato Sauce Making Machines come in various capacities ranging from small-scale 50–100 kg/hr models ideal for home businesses, to large industrial models capable of processing over 1000 kg/hr to meet commercial production demands.

4. Is the Tomato Sauce Making Machine suitable for small-scale businesses or home-based startups?

Yes, there are compact and affordable models specifically designed for small-scale or home-based tomato sauce businesses. These machines require minimal space, low investment, and are easy to operate with basic training.

5. What type of materials are used in the construction of the Tomato Sauce Making Machine, and are they food-grade?

Most Tomato Sauce Making Machines are constructed using high-grade stainless steel (SS 304 or SS 316), ensuring hygiene, corrosion resistance, and long-term durability. All components that come into contact with food are food-grade certified.

6. What power source is required to operate a Tomato Sauce Making Machine?

These machines typically run on electric power, usually single-phase for smaller units and three-phase for industrial models. Some may offer gas or steam-powered options for the heating component, depending on the setup.

7. How much maintenance does the Tomato Sauce Making Machine require?

Regular maintenance includes cleaning the machine after each use, checking for wear and tear in moving parts, lubricating components as needed, and inspecting heating or electrical units for proper functionality. Following manufacturer guidelines ensures smooth operation and extended lifespan.

8. Can the machine be used to process other fruits or vegetables besides tomatoes?

Yes, many Tomato Sauce Making Machines are versatile and can also be used to process fruits like mangoes, strawberries, and guavas into pulps, purees, or sauces with minimal adjustments or by changing the mesh sizes in the refiner section.

9. Is training or technical support provided with the purchase of the machine?

Most reputable manufacturers provide installation guidance, operation manuals, and basic training. Technical support or after-sales service may also be included depending on the supplier.

10. How can I ensure the safety and hygiene of the tomato sauce produced using the machine?

Ensure the machine is thoroughly cleaned after each batch, use only fresh and quality tomatoes, monitor temperatures properly during cooking, and store the final product in sterilized containers. Using food-grade stainless steel equipment further helps maintain hygiene.

Enter Contact Number