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Automatic paneer press machine
Price: โน 75000
| Product Generic Name |
automatic paneer press machine |
|---|---|
| Minimum Order Quantity |
1 Piece |
| Brand Name |
Customized |
| Body Material |
SS |
| Usage/Application |
For paneer press |
Add To Cart
The Automatic Paneer Press Machine is a specialized dairy processing equipment designed to press paneer (Indian cottage cheese) evenly and efficiently without manual effort. This fully automatic unit uses pneumatic or hydraulic pressure to shape and compress paneer blocks uniformly, maintaining consistent quality and texture. Made with food-grade stainless steel, it ensures hygiene, safety, and durability in milk processing units, dairy farms, commercial kitchens, and paneer manufacturing plants. Its easy-to-use control panel, adjustable pressure settings, and compact design make it ideal for both small and large-scale paneer production.
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๐ง Uniform Pressing: Delivers even pressure for consistent paneer block formation.
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โ๏ธ Fully Automatic Operation: Saves labor and boosts efficiency in dairy processing.
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๐งผ Hygienic Design: Food-grade stainless steel ensures safety and cleanliness.
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๐ ๏ธ Low Maintenance: Durable structure with minimal maintenance needs.
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๐ Adjustable Pressure: Control pressing force as per paneer texture requirements.
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๐จ๐ง Compact & User-Friendly: Simple controls with space-saving design.
1. What is an automatic paneer press machine and how does it work?
An automatic paneer press machine is a dairy processing equipment used to shape and compress paneer (Indian cottage cheese) into solid blocks with uniform texture and moisture content. The machine uses pneumatic or hydraulic pressure, applied automatically, to press curdled milk inside a mold, draining out the whey and forming solid paneer blocks. This automation eliminates the need for manual pressing and improves consistency in production.
2. What are the main advantages of using an automatic paneer press machine over a manual one?
The automatic machine ensures uniform pressure, consistent quality, and higher hygiene levels. It also reduces labor costs, increases production speed, and minimizes manual handling, making it ideal for commercial dairy units or paneer manufacturing plants.
3. What is the production capacity of an automatic paneer press machine?
Production capacity varies depending on the model, but most machines can press 50 to 500 kg of paneer per hour. Machines with multiple pressing heads or molds offer higher output and can be customized as per your production needs.
4. What type of material is used to manufacture the machine? Is it food-grade?
Yes, the machine is typically made from stainless steel (SS 304 or SS 316), which is food-grade, rust-proof, and easy to clean. This ensures the paneer remains hygienic and safe for consumption during the pressing process.
5. Is the machine easy to operate and maintain?
Yes, automatic paneer press machines are designed for user-friendly operation. With digital controls or push-button systems, even non-technical staff can use the machine efficiently. Regular cleaning and periodic checks of the pneumatic or hydraulic system are essential for long-term performance.
6. Can the machine press paneer in different shapes or sizes?
Yes, many automatic paneer press machines come with interchangeable molds that allow you to produce paneer blocks in various shapes and sizes—such as square, rectangular, or round—based on market demand or packaging requirements.
7. Is the pressing pressure adjustable in the machine?
Absolutely. Most models offer adjustable pressure settings to accommodate different curd moisture levels and paneer textures. This helps maintain quality across different batches and preferences.
8. Is this machine suitable for small-scale dairy farms or only for large commercial units?
Automatic paneer press machines are available in different capacities, making them suitable for both small-scale dairies and large commercial production units. Entry-level models are compact and affordable for startups and growing businesses.