High-Performance Rack Ovens for Commercial Baking | ASVR Engineering

Reliable & Efficient Rack Ovens for Bakeries and Food Production

Looking to improve your baking performance and consistency? ASVR Engineering's Rack Ovens are engineered for precision, durability, and high-volume baking. Whether you're producing bread, cakes, or cookies, our ovens deliver consistent quality across every batch.

Features of Our Rack Ovens

🌀 Uniform Heat Circulation
Advanced air distribution system ensures evenly baked products, tray after tray.

🔥 Flexible Heating Options
Choose between gas, diesel, or electric models based on your production setup and energy needs.

💧 Steam Injection System
Produces ideal crust and texture for artisan bread and specialty baked goods.

🔧 Heavy-Duty Construction
Built with food-grade stainless steel for long-lasting, hygienic performance in commercial kitchens.

🖥️ Smart Control Panels
Easy-to-use digital or manual settings for time, temperature, and steam.

📦 Multiple Tray Capacities
Available in 16, 18, 24, 32, and 42 tray models to match your production scale.

Applications of Rack Ovens

• Bread loaves and rolls

• Cakes, muffins, and cupcakes

• Biscuits and cookies

• Pastries and croissants

• Pizza bases and flatbreads

Why Choose ASVR Engineering’s Rack Ovens?

• ✅ Uniform and reliable baking performance

• ✅ Reduced energy consumption

• ✅ Easy to clean and maintain

• ✅ High-temperature efficiency

• ✅ After-sales support & service

• ✅ Custom-built options available

Trusted by Commercial Bakers Across India

ASVR Engineering’s ovens are trusted by small and large bakeries, restaurants, food factories, and culinary institutions for their quality, efficiency, and durability.

📞 Order Now from ASVR Engineering

📱 Call / WhatsApp: +91-9650471301
📧 Email: asveng2@gmail.com
🌐 Website: www.asvrengineering.com