20 Tray Rotary Oven for Efficient Commercial Baking | ASVR Engineering

Boost Your Baking Efficiency with Our 20 Tray Rotary Oven

Designed specifically for medium to large-scale bakeries, the 20 Tray Rotary Oven from ASVR Engineering delivers consistent and uniform baking results across every tray. Whether you bake bread, cakes, cookies, or pastries, our ovens offer superior heat distribution and energy-efficient performance.

🔧 Key Features of the 20 Tray Rotary Oven

🔄 Rotating Tray Rack System
Ensures even heat exposure for perfectly baked goods, eliminating hot spots and underbaking.

🔥 Flexible Heating Options
Choose from gas, electric, or diesel models based on your bakery’s energy requirements.

💨 Steam Injection System
Incorporated steam system for optimum crust formation and moisture retention, perfect for artisan bread.

🖥️ Easy-to-Use Control Panel
Digital or analog control with adjustable temperature, baking time, and steam settings.

🧼 Hygienic Stainless Steel Construction
Food-grade stainless steel for durability, hygiene, and easy cleaning.

📏 20 Tray Capacity
Perfect size for medium-scale production with enough space to bake large batches efficiently.

🥖 Ideal for Baking:

• Bread & rolls

• Cakes & muffins

• Cookies & biscuits

• Pastries & croissants

• Pizza bases and flatbreads

✅ Why Choose ASVR Engineering’s 20 Tray Rotary Oven?

• Consistent, uniform baking for all trays

• Energy-efficient and cost-saving operation

• Sturdy construction designed for heavy use

• Easy to clean and maintain

• Comprehensive after-sales support and installation

📞 Order Your 20 Tray Rotary Oven Today

📱 Call / WhatsApp: +91-9650471301
📧 Email: asveng2@gmail.com
🌐 Website: www.asvrengineering.com