24 Tray Rotary Oven for Efficient & Uniform Commercial Baking | ASVR Engineering

Maximize Your Bakery Production with Our 24 Tray Rotary Oven

The 24 Tray Rotary Oven from ASVR Engineering is designed to deliver superior baking performance for medium to large commercial bakeries. Engineered with a rotating rack system, this oven ensures every tray receives even heat, guaranteeing consistent quality baked goods batch after batch.

🔧 Key Features of Our 24 Tray Rotary Oven

🔄 Rotating Tray Rack System
360-degree rotation provides uniform heat exposure for consistent texture, color, and doneness.

🔥 Multiple Fuel Options
Available in gas, electric, and diesel versions to suit your bakery’s energy needs.

💨 Built-in Steam Injection
Perfect for creating artisan-style breads with ideal crust and moisture retention.

🖥️ User-Friendly Control Panel
Digital or manual controls to customize temperature, baking time, and steam levels.

🧼 Food-Grade Stainless Steel Construction
Durable, hygienic, and easy to clean for long-lasting bakery operation.

📏 24 Tray Capacity
Ideal for bakeries looking to increase production without compromising quality.

🥐 Perfect for Baking:

• Bread loaves & rolls

• Pastries & croissants

• Cakes & muffins

• Cookies & biscuits

• Pizza bases & flatbreads

✅ Why Choose ASVR Engineering’s 24 Tray Rotary Oven?

• Uniform and consistent baking across all trays

• Energy-efficient operation reduces utility costs

• Robust design for heavy commercial use

• Easy maintenance and long lifespan

• Full technical support and after-sales service

📞 Order Your 24 Tray Rotary Oven Today

📱 Call / WhatsApp: +91-9650471301
📧 Email: asveng2@gmail.com
🌐 Website: www.asvrengineering.com