Laddu Making Machine

Price: ₹150000

In India, laddu is not just a sweet; it is an emotion. From temples and festivals to weddings, birthdays, and daily prasad distribution, laddus are prepared and served across the country in massive quantities. Traditionally, laddu preparation requires skilled labor, time, and consistent effort to maintain taste and size. However, with rising demand, hygiene standards, and labor costs, sweet manufacturers are now shifting towards Laddu Making Machines for faster, cleaner, and more uniform production.

A Laddu Making Machine is a specially designed food processing machine that automates or semi-automates the shaping and forming of laddus from prepared mixtures such as boondi, atta, besan, rava, coconut, or dry fruits. These machines are widely used in sweet shops, temples, industrial sweet manufacturing units, catering businesses, and food processing plants.

At ASVR Engineering, we understand the balance between traditional Indian taste and modern manufacturing needs. Our laddu making machines are engineered to deliver consistent shape, uniform weight, high output, and hygienic processing, making them ideal for both small-scale and large-scale sweet production units.

What is a Laddu Making Machine?

A laddu making machine is a mechanical system that converts ready laddu mixture into perfectly shaped round laddus with consistent size and weight. Depending on the model, the process may involve:

Feeding prepared mixture manually or automatically
Portioning the mixture accurately
Rolling or forming into round laddus
Collecting finished laddus hygienically

These machines can be manual, semi-automatic, or fully automatic, depending on production capacity and operational requirements.

Types of Laddu Making Machines

1. Manual Laddu Making Machine

This is suitable for small sweet shops and startups with limited production needs. It requires manual feeding and operation but still improves speed and uniformity compared to hand rolling.

2. Semi-Automatic Laddu Making Machine

A popular choice for medium-scale sweet manufacturers. The mixture is fed manually, but the forming and rolling are automated. It significantly reduces labor dependency while maintaining traditional taste.

3. Fully Automatic Laddu Making Machine

Designed for high-capacity production units, temples, and industrial sweet factories. These machines offer continuous operation, precise portion control, and very high output with minimal human intervention.

Key Features of Our Laddu Making Machine

Our machines are designed keeping Indian sweet manufacturing conditions in mind. Some standout features include:

Uniform Size & Weight – Every laddu looks identical, improving presentation and customer trust
High Production Capacity – From small batches to bulk production
Food-Grade Construction – Made using SS 304 stainless steel for hygiene and durability
Easy Operation – Minimal training required
Low Maintenance – Robust design for long service life
Energy Efficient – Optimized motor and mechanical design
Traditional Taste Retention – No compromise on texture or flavor

Production Capacity Options

The production capacity of a laddu making machine depends on the model and laddu size. Typical capacities include:

50–100 kg per hour for small units
150–300 kg per hour for medium units
500 kg per hour or more for industrial applications

Custom capacity options are also available based on client requirements.

Laddus That Can Be Made Using the Machine

A modern laddu making machine is versatile and supports multiple laddu varieties, including:

Boondi Laddu
Motichoor Laddu
Besan Laddu
Atta Laddu
Rava Laddu
Coconut Laddu
Dry Fruit Laddu
Til (Sesame) Laddu
Protein & Health Laddus

This versatility makes the machine ideal for businesses offering multiple sweet varieties.

Benefits of Using a Laddu Making Machine

1. Increased Productivity

Manual laddu making is slow and labor-intensive. Machines can produce hundreds or thousands of laddus per hour, meeting high demand easily.

2. Consistent Quality

Uniform size, shape, and weight improve product appearance and customer satisfaction.

3. Better Hygiene

Minimal human contact ensures compliance with food safety standards.

4. Reduced Labor Cost

One operator can manage the entire process, saving recurring labor expenses.

5. Faster Return on Investment

Higher output and reduced wastage lead to quick ROI.

Ideal Users of Laddu Making Machines

Sweet shops & mithai stores
Temples & religious trusts
Catering services
Sweet manufacturing factories
Food processing industries
Export-oriented sweet units

Whether you produce laddus for daily retail sales or bulk religious distribution, this machine adapts to your scale.

Why Choose ASVR Engineering for Laddu Making Machines?

At ASVR Engineering, we focus on performance, reliability, and customer satisfaction. Our laddu making machines are:

Manufactured using high-quality raw materials
Tested for performance before dispatch
Designed for Indian working conditions
Backed by technical support and service guidance

We also offer customization in terms of laddu size, production capacity, and automation level to suit your business needs.

Installation, Training & Support

We provide complete assistance, including:

Machine installation guidance
Basic operator training
Maintenance instructions
Spare parts availability
After-sales technical support

Our goal is to ensure smooth and trouble-free operation from day one.