How to Start Besan Making Business – Step-by-Step Guide for Entrepreneurs

How to Start Besan Making Business – A Practical Guide

Starting a besan making business is a lucrative opportunity due to high demand for gram flour in Indian households and food industries. Here’s a step-by-step guide to help you launch your own besan mill business:

🔧 Step 1: Market Research & Planning

• Analyze local demand and competition

• Decide the scale of your operation (small, medium, or large)

• Prepare a business plan including investment, marketing, and operations

🔧 Step 2: Choose the Right Machinery

• Select efficient besan making machines from reliable manufacturers like ASVR Engineering

• Consider machines with dust collectors and cyclone systems for hygienic production

• Decide between single phase or three phase machines based on power availability

🔧 Step 3: Location & Setup

• Choose a clean, accessible location with adequate space

• Ensure proper ventilation and dust control systems

• Set up storage for raw materials and finished products

🔧 Step 4: Raw Material Procurement

• Source high-quality gram (chana) from trusted suppliers

• Ensure proper cleaning and sorting before grinding

🔧 Step 5: Production Process

• Clean and dry the gram thoroughly

• Use besan pulverizer machine for uniform grinding

• Collect dust using cyclone separators to maintain hygiene

🔧 Step 6: Packaging & Branding

• Invest in attractive, safe packaging to retain freshness

• Create a brand identity and marketing plan to reach customers

🔧 Step 7: Marketing & Sales

• Use local markets, wholesale suppliers, and online platforms to sell besan

• Highlight product quality, hygiene, and competitive pricing

📞 Get Expert Besan Making Machines & Support from ASVR Engineering:

📱 Call / WhatsApp: +91-9650471301
📧 Email: asveng2@gmail.com
🌐 Website: www.asvrengineering.com