Commercial Bakery Machine - Features, Specifications & Technical Details
Price: ₹25854
Detailed Features and Specifications of Commercial Bakery Machine
Understanding the technical specifications of a Commercial Bakery Machine helps you choose the right model for your bakery. Here is a comprehensive overview of the features and specifications of the ASVR Engineering Commercial Bakery Machine range.Construction: The Commercial Bakery Machine features a double-wall construction with food-grade SS 304 stainless steel interior and exterior. High-density ceramic fiber insulation between the walls ensures excellent thermal retention and energy efficiency.
Temperature Range: The Commercial Bakery Machine offers a wide temperature range from 50C to 300C, suitable for a variety of baking applications. Digital temperature control with LED display provides precise temperature management.
Capacity: Available in multiple configurations including 5-tray, 10-tray, 20-tray, and 40-tray models. Standard tray size is 400mm x 600mm, compatible with international bakery tray standards.
Heating System: The Commercial Bakery Machine uses high-quality Nichrome heating elements that provide rapid heat-up and consistent temperature. Multi-zone heating in larger models ensures uniform baking across all trays.
Control Panel: User-friendly digital control panel with temperature display, timer, and baking mode selector. Advanced models feature programmable recipe memory with up to 99 stored programs.
Safety Features: Cool-touch exterior, automatic door-open shut-off, overheat protection, and electrical overload protection. CE certified for safety compliance.
Dimensions: Compact countertop models start from 600mm x 500mm x 400mm. Floor-standing models range up to 1800mm x 1200mm x 1500mm depending on capacity.
Weight: The Commercial Bakery Machine weighs between 25 kg for countertop models to 200 kg for large industrial units.
Power Requirements: Available in single-phase (220V) and three-phase (415V) configurations. Power rating ranges from 2 kW to 15 kW depending on model.
All specifications may vary by model. Contact ASVR Engineering for detailed technical data sheets for specific Commercial Bakery Machine models.
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